I am officially a UX Designer. However, I have been designing experiences for over 25 years.
My design education has come full circle with the completion of the UXDI program at General Assembly. Since studying Human Centered Design at Cornell, I have worked on a wide variety of design projects as part of agile teams and hope to now use my new skills to continue to solve problems in a whole new way.
My career has run the gamut of design disciplines in a wide variety of companies. From Packaging to Corporate Identity; Advertising to In-Store Marketing. I have led design teams as both a hands-on designer and as a mentor to my group.
I have worked on events in the food and wine industry for Taste of the Nation/Share Our Strength, The Food Network Live Tour as well as for my own company: DNA Dinners, an underground "Paris salon" type dinner where 12 strangers gather around the table and bond over a 5-course meal.